LES APÉRI FRANCE
Flavours from the regions of France
The assurance of artless taste and quality for real amateurs of French olives. The only range of regional olives currently available in the fresh food aisle. The “olives from France” logo issued by Afidol (the French interprofessional olive association) is a guarantee of this prestigious origin and a visual indicator of choice for consumers looking for regional products.
Raw whole olives
No flavouring, natural taste, untreated

PICHOLINES
Picked in the South of France
Bulging on one side, very fleshy and firm and crunchy, Picholine olives have a fine, long and slightly flat stone.
LUCQUES
Picked in the Languedoc
Characterized by their long, slightly curved and pointed shape.
NYONS BLACK
Appellation d’Origine Contrôlée (South of the Drôme, North of the Vaucluse)
raw whole black olives, from one of the France’s most famous regions.